Chana pulao is a delicious and hearty vegetarian dish that is suitable for any meal. This simple recipe involves just a handful of ingredients and can be cooked in under an hour.
Start by sautéing some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is cooked. Serve hot with your go-to sides like raita.
This tasty pulao is a wonderful way to enjoy a wholesome and satisfying vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a easy way to make a delicious meal. It's great for weeknight dinners, and it's sure to satisfy the whole family. The fluffy white chickpeas are prepared to perfection in a spiced rice base, making it a hearty dish that is both satisfying.
Here's what you'll use:
- 2 cups white chickpeas, rinsed
- 2 cups basmati rice, cleaned
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- 1 inch ginger, chopped
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- ¼ cup oil
- About 2 cups water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and healthy dish that is perfect for any gathering. This popular Indian preparation features chickpeas simmered in a aromatic mixture of seasonings. Single bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, sauté some oil in a large pot. Add herbs white chana pulao recipe by Ijaz Ansari like coriander, garlic, and paprika to the hot ghee. Once the spices are fragrant, add the rinsed beans and broth.
Cook the mixture until the chickpeas are tender. Then, add basmati rice to the pot and mix well. Seal the pot and let the mixture boil until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with chopped herbs like cilantro.
Enjoy your tasty and wholesome chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.
Whip up this satisfying dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly flexible
- Feel free to your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor